Treboom.......it's the sound of a drum-roll. TrrrrBOOM!

 

 

 

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We want to make great beer and to do that we use the best ingredients such as Maris Otter malt, finest whole hops and water from our own borehole. Below is our range of core beers - there's something here to suit everyone's taste.

Our beers are available in 9 gallon firkins and can be found on handpulls in pubs in and around Yorkshire but also further afield including London, Scotland and South West England

Take home some Treboom Beer in a Box!

Why not order a 10 litre (18 pints approx) 'beer in box' of Treboom beer to enjoy at home? Please contact us for availability of beers, prices and delivery costs. (3 days notice required - please note the beer will need to settle for 12-24 hours before drinking).


CASK ALES


Our Golden Ale brewed with a touch of Pale Chocolate and Dark Crystal to accentuate the malt flavour balancing the generous addition of Pioneer, Willamette and Progress hops.

3.9% ABV

 

A really pale ale (RPA) with a fresh citrussy grapefruit taste from Junga, Willamette and Styrian Goldings hops.

4.0% ABV


*Champion Golden Ale Of Yorkshire 2014

*SILVER Best Bitter category
York CAMRA Beer & Cider Festival 2012

A Best Bitter, copper coloured with a distinct fruitiness and robust hop flavours from Cascade and Northdown hops leading to a clean finish

4.3% ABV

 

 

We are delighted that Kettle Drum is now being used in Harrogate Preserves Co. delicious
Ale, Fig and Apricot chutney. Story here

A hoppy strong pale ale brewed using only British grown hops. Deep golden in colour with spice and blackcurrant notes from Northdown,Pioneer and Bramling Cross hops

5.0% ABV



*BRONZE Strong Bitter category in SIBA North East Regional Competition 2013

 

A strong dark porter with flavours of coffee and liquorice. Made from a blend of 5 different malts balanced with Northdown and Willamette hops

5.2% ABV

 

A golden wheat beer brewed in support of Yorkshire Wildlife Trust. Lightly hopped with Junga and Cascade hops with the addition of bog myrtle harvested from the North York Moors.

5% ABV